Slightly disappointing meal at Ubuntu Yoga Studio & Restaurant, mainly because there was no vegetable juice but carrot on the menu.
The salads were fantastic.
Highlights were:
marcona almonds LAVENDER sugar and sea salt
chickpea fries with HERBS romesco sauce
today's LEAVES and THINGS (v) - this was incredbile
dressed lightly with LEMONGRASS-infused olive oil, sea salt & buddha's hand
cool pasta salad with homemade beet casarecce (v)
BRASSICAS a la catalan (v)
red pepper tears, MINT, thompson raisins, pine nut & soy milk pudding
burrata with three slow-cooked GARDEN VEGETABLE condimentos *
pumpkin seed oil, saba, wild fennel crackers
carta da musica with fresh-picked GREENS *
truffled pecorino, trumpet chips with ROSEMARY
rustic rancho gordo 'yellow eye' bean soup (v)
torn bread, ROSEMARY, chili & BLACK KALE
homemade CARROT gnocchetti with TARRAGON & mimolette *
spiced "crumble" of carrot pulp, almond & mace
