Juiced Garden Greens

A recipe from Martha Stewart Living.

Green-vegetable juice is sweetened with fruit juices to make a wonderful, energizing morning beverage. A piece of gingerroot adds a healthy kick and a bit of bite.

• 1 unpeeled cucumber
• 2 ounces green Swiss chard or spinach
• 3 sprigs flat-leaf parsley
• 1/2 Granny Smith apple
• 3/4 cup cubed honeydew melon
• 1 celery stalk
• 1/4 fennel bulb
• 1-inch piece of fresh ginger

Place all ingredients in an electric juicer and juice. Divide between two glasses and serve.

Do this without the fruit for a really great juice.