A recipe from Martha Stewart Living.
Green-vegetable juice is sweetened with fruit juices to make a wonderful, energizing morning beverage. A piece of gingerroot adds a healthy kick and a bit of bite.
- 1 unpeeled cucumber
- 2 ounces green Swiss chard or spinach
- 3 sprigs flat-leaf parsley
- 1/2 Granny Smith apple
- 3/4 cup cubed honeydew melon
- 1 celery stalk
- 1/4 fennel bulb
- 1-inch piece of fresh ginger
Place all ingredients in an electric juicer and juice. Divide between two glasses and serve.
Do this without the fruit for a really great juice.
fennel, cucumber, swiss chard, silverbeet, ginger, parsley, spinach, celery
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