Six-Vegetable Juice

A recipe from Taste of Home that combines six vegetables into a magical juice.

While the recipe says cook the vegetables, personally I believe it is better uncooked. But I'll leave that for you all to decide.

Ingredients

• 5 pounds ripe tomatoes, peeled and chopped


• 1/2 cup water


• 1/4 cup chopped green pepper


• 1/4 cup chopped carrot


• 1/4 cup chopped celery


• 1/4 cup lemon juice


• 2 tablespoons chopped onion


• 1 tablespoon salt


• 1 to 1-1/2 small serrano peppers