Earth Mother answers the tough questions about juicing:
1. Why do you go to all the trouble of juicing your vegetables instead of eating them?
Well, first let me say that it's no trouble at all. Five minutes and I'm done. That said, you wouldn't believe the number of people I know who have purchased juicers (some of them spending big bucks!) only to have them sit in their kitchen cupboards collecting dust. Why? Because they found that the preparation and clean-up involved with their juicer was, quite simply, a royal pain in the backside.
Look, there's a b'zillion different brands, makes and models of juicers out there. Some of them are a substantial financial investment. But, really, what's the point in investing anything at all if you're not going to use it?
Before purchasing my own juicer, I knew ease of use and clean-up were important factors for me. Keep it simple is my motto. I researched different models on the internet before heading out to the stores. Short of taking them out for a test drive, I stood in front of the floor models on display and took each of them apart and put them back together again. Not once did I get scolded for doing so.
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